Have you ever been to your favorite restaurant, perhaps a coffee bistro or café, a pizza joint all loud and spicy, or maybe even a ritzy and pricy 6-month wait type of establishment, and wanted to order a salad? Of course you have. Has that salad always been fresh with nutrient rich leafy greens of all sorts still crisp to the taste, and with those tomatoes still looking taut and fresh and like they could survive a good chuck against the wall? Of course you haven’t. Salad fixings are something you usually can’t use as leftovers. When you order a salad just pray it comes something like what you have in mind. But we have all been there when we do order that fresh salad and it just does not come to the table looking the way it should.
